Refrigeration Equipment

Product Details:

Specification/Additional Details

• MaterialMetal
• Usage/ApplicationHotel
• Temperature0~10 deg cel
• ColorWhite
• No. Of Shelves4 Shelves
• Product TypeClosed

• MaterialMetal
• Usage/ApplicationHotel
• Temperature0~10 deg cel
• ColorWhite
• No. Of Shelves4 Shelves
• Product TypeClosed

Product Details:

The Middle by Corporation is a global leader in the food service equipment industry. Middleby Celfrost is recognized in India as a preferred commercial foodservice equipment supplier with a broad line of cold side products such as professional refrigerators, coldrooms, ice machines, and freezers, marketed under the Celfrost brand. Celfrost is a leading supplier of equipment to many of the fast growing restaurant chains and hotel groups in India

 

Product Details:

A blast chiller is a powerful freezer that blows chilled air onto ingredients in order to rapidly cool their core temperature. The process takes far less time than a traditional freezer or refrigerator, eliminating many of the issues that can develop during a slower cooling process.

Product Details:

 

Features:

• Easy to use
• Excellent performance
• Low power consumption

Product Details:

The 180 liter capacity refrigerator features a brandable illuminated top, which makes your product or beverage brands clearly visible even from a distance. Attract the customers' attention to your brand, and give your products a head start.

Product Details:

A beverage cooler, also called a beverage center or beverage refrigerator, is designed to store beverages of all kinds. They have temperature control that allows you to set the temperature between 39°F and 65°F. They also come in different compartments to accommodate different types of beverages.

Product Details:

These products are acclaimed world over for their high load bearing strength, innovative designs, durability, smooth finish, ample space and wide usage. Manufactured using graded raw material like glass and mild steel, our products are a perfect blend of design and high functionality. Our clients can also bank upon us for reliable service of Layout Planning & Interior Designing. These services are well planned and executed on time to effectively meet all the clients' demands.

Product Details:

• celfrost professional prep counters bring in a unique experience in the preparation of pizzas, salads,starters, sandwiches, desserts and More.
• Mounted on heavy duty lockable castors and available in 2 and 3, selfclosing door variants.

Product Details:

We are instrumental in offering a comprehensive range of SS Serving Counters. Known for their low power consumption, these serving counters are available in different specifications and dimensions in accordance with the varied requirement of clients. Utilized in different fronts like hotels, restaurants, canteens and similar other, this range of serving counters is quite a hit in malls and is available at market leading prices. 

Product Details:

• The Ventus range is truly designed for the future.with over 200 Differsnt options, you can be assured that the feature packed ventus can be tailored to suit any bar environment.
• ventus bottle coolers are available in single and door verions,with a choice of stainless steel,polished stainless steel or black, brown or silver painted finishes.

Product Details:

The Powerful Coldstar Professional Blast Chillers / Freezers are most ideal for reducing the temperature of cooked food from 90°C to +3° C or - 18°C rapidly thereby rendering it safe from bacterial growth and fit for ensuing storage and consumption later on.The Powerful Coldstar Professional Blast Chillers / Freezers are most ideal for reducing the temperature of cooked food from 90°C to +3° C or - 18°C rapidly thereby rendering it safe from bacterial growth and fit for ensuing storage and consumption later on.

Product Details:

The Powerful Coldstar Professional Blast Chillers / Freezers are most ideal for reducing the temperature of cooked food from 90°C to +3° C or - 18°C rapidly thereby rendering it safe from bacterial growth and fit for ensuing storage and consumption later on.