High volumes. Higher food quality. The 1200-S heated holding habinet has a higher capacity with the same high quality delivered by Halo Heat® technology. With reach-in or pass-through configurations, options for digital or manual controls, and a stackable design, this model can be set up to meet your needs—whatever they may be.
The original half-size holding unit. Made with smaller spaces in mind, the 1000-S original half-size heated holding cabinet is a top performer. The gentle low-temperature heat ensures food is hot and flavorful, while reducing waste due to overcooking or drying out. Optimize your space with a number of stacking configurations.
Made for more, without a bigger footprint. The 1000-UP features two holding cabinets in a vertical design with individual cabinet controls for precise, heated holding. The digital controls sense rapid changes in temperature, and immediately compensate for heat loss when a door is opened. It’s twice the capacity, with all the high quality food you expect.
